A needle in a haystack …
Abstract
In Baden-Württemberg, food-borne illness cases are investigated at the food microbiology lab of the Chemical and Veterinary Investigations Office (CVUA) in Stuttgart, Germany. Besides a current case report, an introduction to the lab is presented with respect to structural organisation and analytical methods.
Keywords: food microbiology, case report, food samples, analytics
Translated article from MTA Dialog 5/2020 (translated by mt g medical translation GmbH & Co KG)
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